LA Cocina de Gloria Molina

We went to the event in Torrance. Granted the venue was changed last minute, 2 days ago, but still doesn't explain how ill prepared they were. Late set up, no swag bags and not one taco vendor was ready at 11a. Like the venue was changed 2 days ago how are you not on time? We were given free water which was fine because it was hot but apparently there was supposed to be beer. Water.for beer? Not so much. While the tacos were good it took about an hour to get them. There was only 1 vendor...when the 2nd vendor showed up, there was confusion on the line and the 'owner of the building- decided that he knew what was best. Like who cares if you own the buildong?!? But we got our tacos which were great but without swag as VIPs and the Museum more of an instagram hall and worth about $10.00, each street taco cost us around 3.00 each. The hype doesn't match the end.result. Save your money and just hit a few taco trucks in LA.

Attended a class on making tamales. Very weill done, the site is beautiful and perfect for cooking classes. The recipes were delicious. Sandy Romero is an amazing woman with great skills, recipes, and teaching ability. What a jewel!

Great event team and space. Interesting art installations. Great gift shop!

New cuisine and process of Mexican cooking