Eatz

I recently attended the Pasta Making class, and it was an absolutely delightful experience. The class was perfect for beginners, as Chefs Cori and Deb provided thorough instructions on basic knife skills and kitchen etiquette, making the culinary process both accessible and enjoyable. They expertly guided us through the art of making pasta dough from scratch, and we had the pleasure of learning how to craft two types of pasta: ravioli and linguine. The atmosphere of the class was both lively and engaging, complemented by music and wine, which created a welcoming environment for everyone present. The mix of attendees was wonderful, including couples, groups of friends, and solo food enthusiasts, all united by a love of food. What made the class stand out was the chefs' approachable teaching style and their ability to make complex cooking techniques seem easy. Whether you're just starting your culinary journey or looking to refine your pasta-making skills, this class offers a unique and enriching experience that I highly recommend!

Went for the cooking with tequila class with Chef Cori and Sous Chef Mayra and had an absolute hoot. The class format is one giant table with two people per station and each station has their own utensils and burner. You first start off with Margaritas, which were absolutely delicious, but be warned before you come to eat something light to soak up the goodness. The class was at 7:00 pm and I usually eat at 5:30 or 6:00, so in hind sight it's a good idea to have a little something in case you're an early eater. Chef Cori was great and even made us a quick hibiscus simple syrup to add to the top since there happened be some in the pantry. Very yummy. Chef Cori went over some knife skills with us and we started chopping. We help cut up items for our steaks so they could start marinating. Then after that we started working on our ceviche. We had to let the fish cook a little in the lime so we set that to the side. The next part was my absolute favorite which is Queso Fundido. It's like cheese fondue (for those that haven't had it before). Typically I've seen it cooked with chorizo, but this time we cooked it with habanero and jalapenos. Honestly it was some of the best queso fundido I've had, and it's cool to know I made it! They gave us tortilla chips and we could ask for more if we needed/wanted more. With our fish now ready we started chopping the rest of our veggies and assemble our ceviche. I loved that it was customizable it was because we're cooking it. For dessert we had flambeed bananas which was the first time I ever flambeed something. It was served along with some ice cream and was a great way to end the evening. Final points, yes the parking is a little sketch, it's downtown LA. But once you're inside the building is neat and the space is huge. It's a fun class to learn basics and just interact. We had all levels of experience in the room but we all just had a good time. Definitely looking forward to the next one.

My partner and I went to one night in Bangkok and the food was so yummy. Directions were clear and our chef/teacher niki was great! We will definitely be back for another class or two!

We booked the entire class, 16 of us this week. The pop-up place was a disaster, we were cramped in a super small room at the back of an art gallery storeroom, cooking with one camping stove per couple, (not even one extra for the teacher) on top of a piece of plywood with a black cover. The space had a small window AC unit and 2 floor fans, granted it was a hot day, but the breakers keep tripping and there was no air circulation at times (remember, 8 stoves cooking). It was so hot (+120F) that we had to go outside to cool off while cooking. Eating dinner was on benches and high chairs (no tables) at the front of the art gallery, very unconfortable. The teacher was "okay" following up the recipe on her phone at times. Not what we expected, when we booked the entire class for a team-building event.

I was gifted a class with my significant other and recently attended the Thai Class ( One Night in Bangkok), it was so much fun! Chef Marita was so the best! She was very fun and engaging, and explained all the basics before we got cooking. The pace of the class was great and didn't feel rushed when prepping stuff and cooking. She taught us a few tricks when working with the specific ingredients. Music and beverages added to the great atmosphere. The class was a mix of couples and paired up singles, and made for a fun night that unfolded organically! We will be doing this again! Thank you